I’ve been having gallbladder attacks for the last ten years. They started when I was living in Japan, and they hurt like a mother back then; however, they became please-please-please-gouge-my-eyes-out-to-divert-the-pain painful after giving birth to Lily.
In September, a gallbladder-attack trip to the ER turned into a five-day hospital stay because my liver was out of whack (something to do with my gallbladder or pancreas… I forget). I was there so long that I became best friends with the consulting surgeon (meaning that if I saw him at Walmart, I would say hey), mostly because he really liked my baby and would come by and chat a lot. He worked really hard to convince me to undergo a cholecystectomy:
Dr. Park: You may want to have your gallbladder out.
Me: Yeah… okay.
So I did. It was laproscopic, so I only have a few very small cuts on my belly:

The surgery took an hour or so, and my only memories of the procedure involve feeling utterly and completely jubilant… a few minutes before the surgery. Before they gave me the general anesthesia, they gave me Versed (or something similar). The nurse told me it would make me feel like I had drunk a glass of wine. What she really meant was that she was going to get me double-rainbow-WHAT-DOES-IT-MEAN, high as a kite!
My memories:
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exclaiming over and over how much I adored all of the vibrant colors and streamers and balloons and giant crayons in the operating room
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telling every medical professional in earshot that I was so, so, SO drunk… whoa…
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telling the surgeon he was my best friend, forever, seriously
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asking if I could take some giant balloons home for my daughter
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being laughed at. a lot.
Also, I apparently woke up at some point and asked if I had given birth yet, and whether I could hold the baby.
My first memory after waking up after the surgery was a nurse yelling at me that, “YES, THE SURGERY IS OVER!!!” in a manner that led me to believe that it was not the first time I had asked.
Anyway, because the surgeon and I are BFFs, and because Tim is going to be a pathologist, Dr. Park gave him some pictures of the surgery. I’m so pleased to present them, because I love me some good, gory, medical photos.
This is a photo taken inside my abdominal cavity – they are lifting the gallbladder (small white sac-looking organ in front) away from my liver (big red organ):

This is a close up of the gallbladder – they have cut it away from my liver and are almost ready to remove it.

This is a picture of my gallbladder outside my body. They took a peak inside to see what was causing all the trouble, and it was a whole bunch of garbanzo beans, obviously. Just kidding – those nasty suckers are gallstones. There are 17 in this cross-section view alone, which means I’ve likely been toting around well over 50-75 gallstones. Impressive.

The little gallstones are actually the most problematic. They are the ones that get stuck in places they shouldn’t be, like my common bile duct. This causes the gallbladder to intensely contract. The contractions feel just like labor contractions, only higher up and with no breaks – it just keeps contracting. Needless to say, I was not sad to bid this organ adieu.
My grandmother, father, and sister Cami have also had their gallbladders removed. Apparently we’re just not good at bile-storage, or something.
The surgery was Tuesday. I have to admit I’m a little more sore than I anticipated (read: my belly feels like somebody took a chainsaw to it). It’s okay, though. I can always take some oxycodone and hallucinate me some more giant crayons.