One cannot think well, love well, sleep well, if one has not dined well.
~ Virginia Woolf

Because I've had a bit of a stomach bug of late, I have been subsisting on applesauce, jello, and rice. Now, I don’t have anything against these food groups, but it’s not like I enjoy eating them… it’s merely about survival (think Donner party). I don’t like food anymore – I hate it, really, and have been yearning for the days when I can say, “That too has passed,” or even, “that was a great character-building experience.
So grateful for all that my-buddy-the-toilet-and-me bonding time.”
And today, I had a glimmer of hope. As I was planning a luncheon for a special speaker (my readership, especially Karen, will be super delighted to know that Adolfo Garcia-Sastre, who characterized the 1918 influenza virus and who has made many contributions to the field of negative-stranded viruses is the guest) coming Monday, I saw a picture of a pastry at a local bakery. And I wanted it.
Wanted it.
Having forgotten how unbelievably glorious it is to desire food, I put on my jacket and raced to the bakery in question, paid $2.75 for a hand-made granola bar, and sat down. Ignoring dirty looks from groups of chatty medical students who clearly thought I didn’t need my very own table, I took a bite of the crusty, seedy, nutty, sugary, apricoty bar, and…. I enjoyed it. I
enjoyed it – do you understand? I ate something just because I wanted it and it was (forgive the cliché) heavenly. I know it probably won’t last, but it – that beloved granola bar – has given me renewed hope that I have not forever lost my ability to participate in one of my very favorite pastimes. I sat and chewed and savored, and sat and chewed some more in a very present, zen-like manner, and - no lie - I shed real tears because of the exhilarating sensation of something tasting... umm... tasty.
We'll see if it stays down.